BMC Christmas Breakfast 2010 :)

BMC Christmas Breakfast 2010
Time for the annual Christmas Breakfast where Administration serves all employees with food. This year, the theme was "Christmas In Italy" and hence, the decorations included a gondola, tiered roman-figurine trays, masquerade masks as decoration, and worn by the managers/directors.... To sum it up, it was loads of fun and everyone enjoyed it so much! :)

Cream Cheese Crepe
Plain Crepe

Mix and Match the following:
Fruité Pureé: Blueberry, Apple, Peaches
Nature Sucrée: Maple Syrup
Nuts ( Almonds or Peanuts)
Freshly whipped Créam
Banana Pudding
Cinnamon and Sugar Sprinkle
Chocolate Syrup

Roasted Garlic Potatoes with Red and Green Bell Peppers

Yogurt Station

Vanilla Yogurt, Strawberry Yogurt, Peach Yogurt
Cut Fruits: Blue berry, Peaches, Mangoes, Melon
Whipped Cream
Pound Cake



Hot chocolate ~whipped cream, marshmallows, Biscotti
Orange Juice
Coffee service with condiments

Almond choc dipped biscotti....


Cupcakes/ muffins Tiered Display

Orange Cranberry Muffin, Apple Bran Muffin, Blueberry Low-fat Muffin, Morning Glory Muffin, Orange Zest Cupcake, Chocolate Mint Cupcake, Chocolate Ganache Cupcake, Red Velet Cupcake

Fuji Apples

 Raffle Table
Merry Christmas and Happy Holidays! :)

More pictures can be found on this link:


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Disclaimer: All the recipes posted are for my personal references and/or adapted from mentioned instructors or books. They/I reserve the rights to it. Please remember to cite your sources! Thank you.