A new recipe that turned out successful!
High in allyl sulfide which is a cancer-preventive phytochemical in plants. Rich in minerals and vitamin B1, B2, C & niacin. It helps to neutralize and remove poisons.
1 cup atta flour
1 cup water
1/2 cup koo chai (chives)~ more can be added~
(whatever you want!)
1 t fresh garlic, chopped finely
1 t fresh onions, chopped fine
dash chili powder
Mix all ingredients together in a bowl.
Preheat nonstick skillet on medium heat.
Pour batter in 1/4 cup portions, lifting & tilting the pan to spread the batter.
*The thinner the pancake the better!*
Cook till bottom is golden, turn over to cook the other side.
~~atta flour can be bought from indian stores. I used this it because it is whole wheat flour made from hard wheat which means that is contains more fiber than white flour! Hard wheats have a high protein content, so doughs made out of atta flour are strong and can be rolled out very thin.
some weekend shots:
i just took the Wilton's fondant and gum paste class and here's one of the cakes I did!
~very simply done: daisy-heart's delight~