A: 6c ground graham cracker crumbs, 1 cup melted margarine
B: 1, 6oz pack strawberry jello (may use agar agar/em es gel or lime flavor), 2 cup water, 1 cup pureed/blended strawberry/fruit
C: 2, 8oz pack tofu cream cheese (I like Tofutti Brand. Get trans-fatty acid free brand) , 1 cup sugar (may decrease to 1/2 cup), 1, 12 oz pack non dairy whipped cream
D: slices of fruit
1. Mix melted margarine with graham cracker crumbs and press tightly with the base of measuring cup or palm of hand on 11'x13' baking pan. ( if you want to get the above look, use two round 8' spring form pans.)
2.Boil jello with water until melted, or add hot water into the powder mixture until it melts. Let cool and pour in blended fruit. Optional: you add also add in some of the liquid mixture into the blender to allow easy blending of strawberries.
3. Cream tofu cream cheese and sugar. Pour jello mixture in and stir well. Fold in whipped cream. Pour over graham cracker crust and refrigerate till hardened. Preferably overnight.
4. Decorate as desired- with fruits on top and serve!