vanilla/ honeydew essence, littleself-raising flour, 160g
corn oil, 70g
Cake tin: 1 rectangular cake tin ( 11"x14") greased with oil and lined with paper.
1. sift self-raising flour
2. Beat egg and sugar for 1.5 minutes. Add in 1 and S.P. Beat for another 1.5 minutes. Blend in water and vanilla. Beat for 1o seconds. Remove from mixer.
3. Using hands, in circular motion, fold in corn oil and mix well. Pour mixture into cake tin.
4. Bake for 10 minutes at 200C. Leave it to cool. Decorate as desired.