Recently, I find it easier to adapt to new recipes and create new creations from what I know. Eureka finally hit after making cakes for the past several years, and attending numerous baking classes. :)basic sponge cake recipe. I do not have a recipe for the filling but it is basically a mixture of mango pudding, Greek yogurt, and manila mango chunks.
Ingredients: 2 Tbsp powdered sugar, 1 Tsp corn starch, 1 cup heavy cream, 1/2 tsp vanilla.
Directions: In a small saucepan, place powdered sugar and corn starch and gradually add in 1/4 cup of the cream. Bring to a boil, stirring constantly, and simmer for a few seconds until the liquid is thickened. Scraped into a small bowl and let it cool to room temperature. Add vanilla. Beat the remaining 3/4 C heavy cream. Add the corn starch mixture and beat until stiff picks form.
For the glaze, I use these ingredients: 6 ounces apple juice ( frozen lemonade concentrate), 1 Tbsp cornstarch, 1 Tbsp fresh lemon juice, 1/4 cup sugar.
Directions: Combine all the ingredients together in a small saucepan and cook over medium heat until clear and thick, few minutes. Let it cook slightly and with a pastry brush, glaze the fruits. :)