tag:blogger.com,1999:blog-27386765.post4381238400294977179..comments2023-10-09T04:40:54.805-07:00Comments on sakurambo kitchen: Sponge cake ( Jialei center)Cherryhttp://www.blogger.com/profile/04732358846010270457noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-27386765.post-64647391449388016022009-08-29T22:43:10.932-07:002009-08-29T22:43:10.932-07:00what is S.P????what is S.P????Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27386765.post-83349668579141759082009-02-05T20:04:00.000-08:002009-02-05T20:04:00.000-08:00Thanks for the recipes especially the sponge cake....Thanks for the recipes especially the sponge cake. I always find difficulties in making a light sponge cake. I saw that the Jialei's sponge cake has little fat and water added. How is this sponge compared to those who has 100gm flour with 100 gm meted butter added? Which do you think is lighter? Hope to see your reply.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27386765.post-22658707343402397352008-01-05T02:26:00.000-08:002008-01-05T02:26:00.000-08:00Hi CherryWhen do you add the flour? Thanks!Hi Cherry<BR/>When do you add the flour? <BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27386765.post-47054119038267257602007-10-22T12:09:00.000-07:002007-10-22T12:09:00.000-07:00Hi! S.P is a stabiliser used in baking sponge cake...Hi! S.P is a stabiliser used in baking sponge cakes because it enables the eggs to rise rapidly and stiffly. If you can't S.P in your area, ovalette or Quick 75 works just as well. <BR/>cheersCherryhttps://www.blogger.com/profile/04732358846010270457noreply@blogger.comtag:blogger.com,1999:blog-27386765.post-65064430609539566202007-10-20T06:51:00.000-07:002007-10-20T06:51:00.000-07:00Hi. May I know what is S.P?? Thanks for all your g...Hi. May I know what is S.P?? Thanks for all your great recipe!!D34+h Himehttps://www.blogger.com/profile/08657292808617143784noreply@blogger.com