It was my first time attempting to make Spritz cookies.
*peanut butter spritz*
*classic spritz *
*chocolate spritz cookies.*
Moi Favorite?
*drumrolll* .....
Peanut butter is the best!! it's really good. :D
2nd fave?
Classic vanilla: like the light crunch :)
3rd fave or not really a fave...
chocolate one
I liked cocoa least because it tasted a little bitter with too much cocoa powder. Maybe I'll add real chocolate next time to give it a richer flavor.
~.~
With the help of a cookie press, i managed to make beautiful looking cookies. This machine is able to make cookies, snacks & appetizers, desserts & pasteries. **eye ball rolling gleefully**** its 40% off!!**** less than $20! ^_^
Bagged or pressed cookies are made from soft doughs. The dough has to be soft enough to be forced through a pastry bag, but stiff enough to hold its shape.
Peanut butter Spritz cookies:
1/2 cup solid vegetable shortening
1/2 c creamy peanut butter
1/4 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1/2 tsp vanilla extract
1 1/2 cups all purpose flour
-Preheat oven at 375F
-Cream shortening and peanut butter together.
-Gradually add egg, beating until smooth
-Add vanilla
-Stir in flour
-Place into Cookie Master Plus. Using desired disk, press shapes onto ungreased cookie sheet. To decorate, add peanut butter chip in the middle. Bake 6-8 mins or until lightly browned around the edges. Makes 3-4 dozen
Classic Spritz
1 1/2 cups butter, softened
1 cup granulated sugar
1 egg
2 T milk
1 t vanilla extract
1/2 tsp almond flavoring
3 1/2 c all purpose flour
1 t baking powder
handful finely chopped almonds
- Directions: same as above. To decorate, add a chocolate chip in the middle.
Chocolate spritz cookies
Same as above. Add 3/4 c cocoa powder. Add brown sugar instead of white. Decorate by adding rainbow sprinkles.
Bagged or pressed cookies are made from soft doughs. The dough has to be soft enough to be forced through a pastry bag, but stiff enough to hold its shape.
Peanut butter Spritz cookies:
1/2 cup solid vegetable shortening
1/2 c creamy peanut butter
1/4 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1/2 tsp vanilla extract
1 1/2 cups all purpose flour
-Preheat oven at 375F
-Cream shortening and peanut butter together.
-Gradually add egg, beating until smooth
-Add vanilla
-Stir in flour
-Place into Cookie Master Plus. Using desired disk, press shapes onto ungreased cookie sheet. To decorate, add peanut butter chip in the middle. Bake 6-8 mins or until lightly browned around the edges. Makes 3-4 dozen
Classic Spritz
1 1/2 cups butter, softened
1 cup granulated sugar
1 egg
2 T milk
1 t vanilla extract
1/2 tsp almond flavoring
3 1/2 c all purpose flour
1 t baking powder
handful finely chopped almonds
- Directions: same as above. To decorate, add a chocolate chip in the middle.
Chocolate spritz cookies
Same as above. Add 3/4 c cocoa powder. Add brown sugar instead of white. Decorate by adding rainbow sprinkles.
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