Spritz cookies: PB, classic and chocolate

It was my first time attempting to make Spritz cookies.
*peanut butter spritz*
*classic spritz *
*chocolate spritz cookies.*
Moi Favorite?
*drumrolll* .....
Peanut butter is the best!! it's really good. :D
2nd fave?
Classic vanilla: like the light crunch :)
3rd fave or not really a fave...
chocolate one
I liked cocoa least because it tasted a little bitter with too much cocoa powder. Maybe I'll add real chocolate next time to give it a richer flavor.
With the help of a cookie press, i managed to make beautiful looking cookies. This machine is able to make cookies, snacks & appetizers, desserts & pasteries. **eye ball rolling gleefully**** its 40% off!!**** less than $20! ^_^

Bagged or pressed cookies are made from soft doughs. The dough has to be soft enough to be forced through a pastry bag, but stiff enough to hold its shape.

Peanut butter Spritz cookies:
1/2 cup solid vegetable shortening
1/2 c creamy peanut butter
1/4 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1/2 tsp vanilla extract
1 1/2 cups all purpose flour
-Preheat oven at 375F
-Cream shortening and peanut butter together.
-Gradually add egg, beating until smooth
-Add vanilla
-Stir in flour
-Place into Cookie Master Plus. Using desired disk, press shapes onto ungreased cookie sheet. To decorate, add peanut butter chip in the middle. Bake 6-8 mins or until lightly browned around the edges. Makes 3-4 dozen

Classic Spritz
1 1/2 cups butter, softened
1 cup granulated sugar
1 egg
2 T milk
1 t vanilla extract
1/2 tsp almond flavoring
3 1/2 c all purpose flour
1 t baking powder
handful finely chopped almonds
- Directions: same as above. To decorate, add a chocolate chip in the middle.

Chocolate spritz cookies
Same as above. Add 3/4 c cocoa powder. Add brown sugar instead of white. Decorate by adding rainbow sprinkles.

spritz cookies

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Disclaimer: All the recipes posted are for my personal references and/or adapted from mentioned instructors or books. They/I reserve the rights to it. Please remember to cite your sources! Thank you.