OREO® Fruit "Tart"

We made fruit tarts for several members in church last sat. These tarts are "instant" and good. BUT I find it a little sweet.

My advice: omit the 1/4 cup sugar!

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar(omit!)

2 cups thawed COOL WHIP Whipped Topping

1 OREO Pie Crust (6 oz.)

4 OREO Chocolate Sandwich Cookies, finely chopped

2 cups assorted fresh fruit pieces
Vanilla essence, 1 teaspoon
(aprioct jam) Preserves, glaze
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BEAT cream cheese, vanilla and sugar in medium bowl with electric mixer on medium speed 1 min. or until well blended. Gently stir in whipped topping.

SPREAD into pie crust. Top with chopped cookies and fruits. (Have fun decorating!)

Glaze the top of fruits with preserves.

REFRIGERATE until ready to serve. Store the leftover tart in refrigerator.
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