A healthy easy-to-make meat ball for vegetarians. It can pass for a thanksgiving dish too.
3 cups of prepared stuffing (dry) or 2 bags of dried bread crumbs1 1/2 cup chopped walnuts1/2 cup grated sharp cheddar2 beaten eggs 9or 3)1/4 chopped onions (very fine)1/2 t sage1-2 tsp pizza/ italian seasoning
Mix all together evenly. Heat up skillet to medium heat and light coat with oil. Foam into balls about 1 1/2 ". Fry until slightly browned.
Decoration: Steam/ boil green beans for 30 seconds until bright green. Add salt, herb seasoning and butter/ olive oil.