This recipe is courtesy from Jayce. We made baos last week and it's delicious when eaten steaming hot. Any type of ingredient can be used as the filling....e.g vegetables or red bean or mock meat...
1/4 cup sugar
1 tbs yeast
1 ¼ cups water
3 tbs oil
3 cups flour
Mix warm water, yeast, and sugar
Mix flour and oil in a separate bowl
Pour water, yeast, sugar mixture to the flour and mix and knead.
Cover and let it sit for 10 – 15 mins till it rise.
Dough is ready to be use.
Before steaming let it sit for 10 mins to let it rise a second time.