Today marks the end of our 12 episodes of cooking show with Esther Choo! :)
Here's a picture with the director, Cheri :)
In this show, we made Kimchi, and Kimchi Tofu soup! It is really interesting that she puts apple in the kimchi. It taste really good, and ahh...natural. :)
7 layer Haystacks :)
Thai Vermicelli Salad, and Cantaloupe Salad.Refreshing salads that can be made easily for a large crowd.
www.llbn.tv, Chinese channel.
Lotus leaf that is washed, and cut. Need to soak in cold, hot, followed by cold water...
Second last episode, we made Vegetarian Fish and Thai Green Curry. Vege fish looks gourmet but it is actually easy to make. :)
Picture with the crew who work hard behind the scenes! :)
I am really excited to make these recipes that Esther Choo shared, especially the Rice wrapped in Lotus leaf. It is a blessing to be able to be a part of this program and hope to do more in the future. I can't thank God enough for the way He has led me, and the simple fact that I am doing what I love. I am still learning on how I can improve and this is the first step. :) Praise God from whom all blessings flow..and to God be the glory! :)