2.06.2010

Nian Gao

A friend's mum made Nian Gao ( Sticky cake made of glutinious rice flour that is typically eaten during the Chinese New Year ) that is yummy and easy to make... Here's her recipe..

Ingredients:

1 IB Box Mochiko Flour
1 LB brown sugar candy

2 C Water
1 can coconut milk
1 Tbsp oil

Directions:
Put sugar and water in pan and heat up until sugar dissolves
Put michiko flour in container
Add sugar water and coconut milk
Mix together with oil.
Pour mixture into greased microwave pan and microwave for 15 minutes.

1 comment:

lilyng said...

happy new year

Disclaimer: All the recipes posted are for my personal references and/or adapted from mentioned instructors or books. They/I reserve the rights to it. Please remember to cite your sources! Thank you.