2.16.2007

kueh lapis beras

kueh lapis beraskueh lapis beras

I suddenly felt like making this, after steaming the Nian gao. I guess I'm in a "steaming" mood. lol. ^___^
ingredients:
50g sifted rice flour
120g sifted green bean flour
220g sifted tapioca flour
300ml thick coconut milk
150ml water
few drops of coloring (5 colors)
Seasoning:
420 g sifted sugar
300ml thick coconut milk
150ml water
Method:
1. Mix seasoning together. Bring to a boil and stir until sugar dissolves. OR, microwave it for 90 seconds.
2. Combine all ingredients except food coloring. Stir until mixture is smooth. Stir in seasoning (from step 1)
3. Divide batter into 5 portions. Stir in a few drops of coloring to each portion to get 5 different colors of batter.
4. Grease baking tin. Place baking tin in steamer and steam for 5 mins. Pour in 1/3 cup of the first color batter and steam for 5 mins or until slightly firm. Repeat the layering and steaming with a different color of batter for each layer.
5. After pouring in the last layer, steam for 15 mins to cook through. Remove and cool. Cut into serving pieces.

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Disclaimer: All the recipes posted are for my personal references and/or adapted from mentioned instructors or books. They/I reserve the rights to it. Please remember to cite your sources! Thank you.