2010 Western Foodservice & Hospitality Expo
In partnership with California Restaurant Association & Ferdinand etz food Forum
@ Los Angeles Convention Center...
Lots of Mexican food...
Roses made out of chips
Potatoes on a stick
Cool ice- cream machine that is able to blend fresh fruits with tart yogurt.
Custome made ice cream! In this chocolate round, it containes a variety of nuts and toppings that was mixed in with vanilla ice cream on a frozen board.
Post a Comment
Post Comments (Atom)
Disclaimer: All the recipes posted are for my
and/or adapted from mentioned instructors or books. They/I reserve the rights to it. Please remember to cite your sources! Thank you.