2010 Western Foodservice & Hospitality Expo

In partnership with California Restaurant Association & Ferdinand etz food Forum
@ Los Angeles Convention Center...
Lots of Mexican food...
Garbanzo beans
Roses made out of chips
Potatoes on a stick

Cool ice- cream machine that is able to blend fresh fruits with tart yogurt.
Custome made ice cream! In this chocolate round, it containes a variety of nuts and toppings that was mixed in with vanilla ice cream on a frozen board.

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Disclaimer: All the recipes posted are for my personal references and/or adapted from mentioned instructors or books. They/I reserve the rights to it. Please remember to cite your sources! Thank you.