vegan breakfast banana muffins

Do not be fooled by the word 'vegan' OR its appearance!

These sugarless, healthy muffins make a delightful sweet breakfast treat!

Combine in a mixing bowl:

2 cups mashed bananas

1/4 cup soy milk

3/4 cup chopped dates

2/3 cup chocolate chips

2 t vanilla

1/2 t salt

2 T almond butter

1/2 t cinnamon powder

Mix well and add:

2 cups quick oats

1/4 cup semolina flour ( or 1/2 C oat flour)

1/2 cup chopped walmuts

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Shape into 12 muffins by rolling into mixture into balls. Spray PAM before adding the balls into the nonstick muffin pans. Bake @ 350F for 30 minutes or till bottoms are golden. .