It's the time of the year again to make truffles! Here's the recipe ....

A variation from the previous recipe is - coat it with coconut flakes or bits of crushed pepper mint candies. (Pipe the chocolate mixture from piping bag and place them in the freezer. OR, leave the mix in the refrigerator for about an hour, then use icecream scoops to scoop out balls of it, roll it with hands.)

Wrap them in different pretty boxes, place them in nice glass bottles and give them as gifts! :)

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