12.04.2010

BMC Christmas Breakfast 2010 :)

BMC Christmas Breakfast 2010
Time for the annual Christmas Breakfast where Administration serves all employees with food. This year, the theme was "Christmas In Italy" and hence, the decorations included a gondola, tiered roman-figurine trays, masquerade masks as decoration, and worn by the managers/directors.... To sum it up, it was loads of fun and everyone enjoyed it so much! :)
Menu

Cream Cheese Crepe
Plain Crepe

Mix and Match the following:
Fruité Pureé: Blueberry, Apple, Peaches
Nature Sucrée: Maple Syrup
Nuts ( Almonds or Peanuts)
Freshly whipped Créam
Banana Pudding
Cinnamon and Sugar Sprinkle
Chocolate Syrup
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Roasted Garlic Potatoes with Red and Green Bell Peppers
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Yogurt Station

Vanilla Yogurt, Strawberry Yogurt, Peach Yogurt
Cut Fruits: Blue berry, Peaches, Mangoes, Melon
Granola
Whipped Cream
Pound Cake


~:~

Beverage:

Hot chocolate ~whipped cream, marshmallows, Biscotti
Orange Juice
Coffee service with condiments

Almond choc dipped biscotti....

~:~

Cupcakes/ muffins Tiered Display

Orange Cranberry Muffin, Apple Bran Muffin, Blueberry Low-fat Muffin, Morning Glory Muffin, Orange Zest Cupcake, Chocolate Mint Cupcake, Chocolate Ganache Cupcake, Red Velet Cupcake

~:~
Fuji Apples


 
 Raffle Table
Merry Christmas and Happy Holidays! :)

More pictures can be found on this link:

http://www.facebook.com/album.php?aid=260105&id=731096610&l=fcf5543928 
 

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Disclaimer: All the recipes posted are for my personal references and/or adapted from mentioned instructors or books. They/I reserve the rights to it. Please remember to cite your sources! Thank you.