tag:blogger.com,1999:blog-27386765.post5324483352676331856..comments2023-10-09T04:40:54.805-07:00Comments on sakurambo kitchen: Black Forest cakeCherryhttp://www.blogger.com/profile/04732358846010270457noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-27386765.post-82202951142384598372009-04-28T21:42:00.000-07:002009-04-28T21:42:00.000-07:00Hey Cherry,
can u plz post the recipe of butter sc...Hey Cherry,<br />can u plz post the recipe of butter scotch cake ?????Sarikanoreply@blogger.comtag:blogger.com,1999:blog-27386765.post-76662846670549895602008-05-16T20:40:00.000-07:002008-05-16T20:40:00.000-07:00Hi! Cherry (sorry about my English)I like very mut...Hi! Cherry (sorry about my English)I like very mutch your blogger but I donĀ“t undestand why put cream to cover the cakes. Do you not used meringe(sugar-plum)?Why not?What kind of cream you used?Chef Adriana Acostahttps://www.blogger.com/profile/09445418885312604170noreply@blogger.comtag:blogger.com,1999:blog-27386765.post-91241708208195647062007-11-05T12:34:00.000-08:002007-11-05T12:34:00.000-08:00Hi Senaz! Well, this is a very tough question beca...Hi Senaz! Well, this is a very tough question because it really depends on many factors.lol Hmm....let me know if you have any question on whichever cake you choose. I might suggest a flourless chocolate cake as it does not need much decoration but podered sugar on top. Furthermore, it tastes really good. :)<BR/>cheersCherryhttps://www.blogger.com/profile/04732358846010270457noreply@blogger.comtag:blogger.com,1999:blog-27386765.post-79052356790907738332007-11-03T10:53:00.000-07:002007-11-03T10:53:00.000-07:00hai cherry..i'd like to make a bday cake..what is ...hai cherry..<BR/>i'd like to make a bday cake..what is the most easy and delicious from your recipes..hehe..hope it's not a hard question..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27386765.post-89515914053589861622007-07-11T11:24:00.000-07:002007-07-11T11:24:00.000-07:00Hey. Thank you. I'll try what you said....and I'll...Hey. Thank you. I'll try what you said....and I'll let you know if I make it.... :)<BR/><BR/>I must say (again! hihi) your recepies and photos are incredible. Looking forward for new entries...!<BR/><BR/>Best regards,<BR/>AnaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27386765.post-31642514533385788962007-07-10T23:17:00.000-07:002007-07-10T23:17:00.000-07:00Hi Ana!!! Greetings to you too! It's so cool to he...Hi Ana!!! <BR/>Greetings to you too! It's so cool to hear from someone in Slovenia! :D<BR/>Well, to coat the sides of the cake, lift the cake up and with your other hand filled with chocolate flakes, press it onto the cake. Look at the picture to get a better idea. Hope this helps!<BR/>rgs,<BR/>CZ :)Cherryhttps://www.blogger.com/profile/04732358846010270457noreply@blogger.comtag:blogger.com,1999:blog-27386765.post-60577137946178900452007-07-10T12:36:00.000-07:002007-07-10T12:36:00.000-07:00What kind of method (procedure) do you use to cov...What kind of method (procedure) do you use to cover the sides of a cake with chocolate flakes? <BR/><BR/>Great recepies...!<BR/><BR/>Greetings from Slovenia! :)Anonymousnoreply@blogger.com