tag:blogger.com,1999:blog-27386765.post3466031947723812911..comments2023-10-09T04:40:54.805-07:00Comments on sakurambo kitchen: Huat kueh -pumpkin, durian, sweet potatoCherryhttp://www.blogger.com/profile/04732358846010270457noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-27386765.post-89754735129174543022017-01-27T17:14:14.161-08:002017-01-27T17:14:14.161-08:00I have made Cherry's recipe and it works great...I have made Cherry's recipe and it works great. Just be careful that the Western way of greasing the tin or cup with butter will not result in the cake opening up for a nice smile. If the top of the cake can slide up the side of the container as it steams then it doesn't work very well. The dough is sticky so it catches at the edges as it cooks and hte middle expands and pushes up as it cooks making the nice shape. Greg Whitenoreply@blogger.comtag:blogger.com,1999:blog-27386765.post-62398118082887571072015-07-22T10:03:29.453-07:002015-07-22T10:03:29.453-07:00Can i use the canned puréed pumpkin? If so, how m...Can i use the canned puréed pumpkin? If so, how much liquid to reduce?Anonymoushttps://www.blogger.com/profile/06408009026439294748noreply@blogger.comtag:blogger.com,1999:blog-27386765.post-66382883418817507012011-08-02T02:06:36.663-07:002011-08-02T02:06:36.663-07:00Hi, Can I dun add the baking powder and can i repl...Hi, Can I dun add the baking powder and can i replace the plain flour with self raising flour?Reinanoreply@blogger.comtag:blogger.com,1999:blog-27386765.post-79823369023828452532010-03-23T09:55:18.102-07:002010-03-23T09:55:18.102-07:00Hi Cherry, I have a similar recipe from a friend. ...Hi Cherry, I have a similar recipe from a friend. I've made them twice but both times I didn't managed to get nice smiling huat kueh. I steamed them in plastic cups, do you think that may be the problem? Also, after adding in the yeast dough, I still get some some lumps. How do you ensure that the lumps are all well mixed with the sweet potato mixture?Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-27386765.post-69224165893163267532007-12-05T23:29:00.000-08:002007-12-05T23:29:00.000-08:00Hi Sue! I don't know which part of the world you'r...Hi Sue! I don't know which part of the world you're at but I think it's not available in CA area. It's common in Singapore- at any NTUC or cold storage stores. Orange sugar is typically eaten with Putu Mayam ( i hope it's spelled right) which is something like dried bee hoon.Cherryhttps://www.blogger.com/profile/04732358846010270457noreply@blogger.comtag:blogger.com,1999:blog-27386765.post-8805554572191775862007-12-04T00:18:00.000-08:002007-12-04T00:18:00.000-08:00May I know what's orange sugar?May I know what's orange sugar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27386765.post-22110386659628070932007-11-02T22:44:00.000-07:002007-11-02T22:44:00.000-07:00Hi Sukkimi! Well, just mix all the ingredients tog...Hi Sukkimi! Well, just mix all the ingredients together- it will "melt" when you do that. Let me know how it goes!<BR/>cheers :)Cherryhttps://www.blogger.com/profile/04732358846010270457noreply@blogger.comtag:blogger.com,1999:blog-27386765.post-30715275924925994622007-11-02T20:24:00.000-07:002007-11-02T20:24:00.000-07:00hi, Ur fatt koh are lovely. I would like to try Pu...hi, Ur fatt koh are lovely. I would like to try Pumpkin fatt Koh someday. Wanna ask for the [B] ingredients, the gula melaka , do you melt it together with coconut milk, + water ?<BR/>Thanks<BR/>simonneho@yahoo.comSimonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.com