This is the other thing I made this weekend. :) Felt like eating something light, and simple, with lots of veggies.
Sauce. Place the gado gado sauce into a pan with some water. Once the block becomes liquid, add in hoisin sauce and chili sauce.
An alternative to making summer rolls with these ingredients- "Asian haystacks!" :)
Assemble all these ingredients into a bowl, but use a different sauce. I mixed lemon juice, brown sugar, soy sauce, sweet black soy sauce ( Kecap Manis), pepper, mushroom seasoning, sesame oik and siracha sauce.