3.27.2011

Bucatini Pasta With Pine Nuts and Lemon Sauce

What I made for vespers..Using the pasta that I got from Italy! :)
Brief notes to jot down what I did:
Boil the Bucatini pasta until al dente.
In another saucepan, add equal parts of oil and cream. 
Using a whisk, stir the mixture until it comes to a boil. 
Add in lemon zest and juice. Remove from heat. 
Toss the sauce together with the pasta.
Add in chopped garlic, onions, pepper, salt, fresh and dried basil, and toasted pine nuts. Done! 
This is one recipe that I'll use again...its so simple! :)

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