Check out her restaurant website/menu.... http://www.eatatstreet.com/
742 N Highland Ave, Los Angeles 90038
What we ordered:
Couscous with parsley, mint, dried apricots and fresh lemon juice
Baby Back Ribs in spicy Korean miso glaze with ginger scallion cream
Tatsutage Fried Chicken marinated with sake, soy, mirin, crispy fried in rice batter, topped with spciy kewpie mayonaise sauce
It is an experience to be there. Sometimes people who work at a place do it as a routine but it is important to make every person who comes your way an impression that will last for it may be their last.