For Dr. Paul's seminar today, we had a wide variety of mini pizzas!
Sauce: BBQ, marinara, veganaise
Toppings: diced pineapples, olives, various colored peppers, onions, diced chicken, cubed roast beef, cilatnro ( for the BBQ sauce one), diced mushrooms, sliced tomatoes, shredded mozerella cheese, bits of sundried tomatoes, basil leaves, fresh mozerella cheese, veggie meat, Italian herbs for sprinkling...etc...
Directions: On the base of the crust, add the sauce, followed by shredded cheese, various toppings and finally, cheese again.
Enjoy and serve warm!~