Wing!!Thanks for being such an inspiring sister-in-Christ! You've been a blessing to me and I know that God has wonderful surprises for you this year! :)
I'm glad you liked the strawberry cupcakes with the "wing" theme ;p
Recipe for the (reduced sugar) strawberry muffins
Ingredients:1/4 pound (1 stick) unsalted butter at room temp, 1/2 cup brown sugar, 2 large eggs, 1 1/2 cup all purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/3 cup soy milk, 1 tsp vanilla extract, 1 tsp strawberry extract, 1/2 tsp cinnamon powder, 1/2 tsp nutmeg, 1 1/2 cups fresh sliced strawberries, pecans (opt)
Preheat oven to 350F. In a large bowl, cream together butter and sugar with an electric mixer on medium speed until fluffy, 3-5 minutes. Add the eggs, one at a time. Beat well after each addition. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg and salt. Add the dry ingredients to the creamed mixture, alternating with the milk, Mix for 3 minutes. With a rubber spatula, fold in the vanilla and strawberries. Fill the cupcake liners and bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes.
dreamy butterflies and petite flowers over strawberry cupcakes that are topped with icy whipped cream.