10.08.2007

Happy birthday...

Wing!!Thanks for being such an inspiring sister-in-Christ! You've been a blessing to me and I know that God has wonderful surprises for you this year! :)

I'm glad you liked the strawberry cupcakes with the "wing" theme ;p

Recipe for the (reduced sugar) strawberry muffins

Ingredients:1/4 pound (1 stick) unsalted butter at room temp, 1/2 cup brown sugar, 2 large eggs, 1 1/2 cup all purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/3 cup soy milk, 1 tsp vanilla extract, 1 tsp strawberry extract, 1/2 tsp cinnamon powder, 1/2 tsp nutmeg, 1 1/2 cups fresh sliced strawberries, pecans (opt)

Directions:

Preheat oven to 350F. In a large bowl, cream together butter and sugar with an electric mixer on medium speed until fluffy, 3-5 minutes. Add the eggs, one at a time. Beat well after each addition. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg and salt. Add the dry ingredients to the creamed mixture, alternating with the milk, Mix for 3 minutes. With a rubber spatula, fold in the vanilla and strawberries. Fill the cupcake liners and bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes.

dreamy butterflies and petite flowers over strawberry cupcakes that are topped with icy whipped cream.

2 comments:

darlene said...

INteresting design and looks pretty good...good improvement!

Cherry Z, RD said...

lol...it was very last minute- done in less than 2 hrs. Wish I could have come up with something nicer. ;p

Disclaimer: All the recipes posted are for my personal references and/or adapted from mentioned instructors or books. They/I reserve the rights to it. Please remember to cite your sources! Thank you.