1.14.2007

Weekend foods

I feel blessed when people truly appreciate and enjoy the food I make...its a nice feeling. This is the first time I've received such rave reviews about the congee. *grin*
^_^
~breakfast menu~
Congee/ jok:plain and sweet potato
(**secret: add diced shallots or onions, sliced ginger as the rice's cooking. The longer its cooked, the better...and i used sushi rice)
Assorted toppings:
bamboo shoots, sliced omelet, century egg, BBQ tofu, chinese parsley, vegetarian floss, gluten,
Vegan Strawberry pancakes ( made of soy, potato, whole wheat flour)
topped with jewel dressing (strawberry with sago)
Fruits platter
Soy milk

sunday breakfast

In the evening...
Menu:
Cuisines from around the world!
gathering in lindsay
And sat evening was sushi night!
sushi night

1 comment:

darlene said...

The congee and sushi looks yummy..wish i could try some!; )interesting way of sushi: with alfafa sprouts in them...

Disclaimer: All the recipes posted are for my personal references and/or adapted from mentioned instructors or books. They/I reserve the rights to it. Please remember to cite your sources! Thank you.