I feel blessed when people truly appreciate and enjoy the food I make...its a nice feeling. This is the first time I've received such rave reviews about the congee. *grin*
Congee/ jok:plain and sweet potato
(**secret: add diced shallots or onions, sliced ginger as the rice's cooking. The longer its cooked, the better...and i used sushi rice)
bamboo shoots, sliced omelet, century egg, BBQ tofu, chinese parsley, vegetarian floss, gluten,
Vegan Strawberry pancakes ( made of soy, potato, whole wheat flour)
topped with jewel dressing (strawberry with sago)
In the evening...
And sat evening was sushi night!